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× Lactobacillus acidophilus
作者:Yurliasni^1, Hanum, Z.^1, Jannah, R.^1
关键词:Completely randomized designs;Lactic acid bacteria;...
会议举办机构:Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah, Kuala, Banda Aceh, Indonesia^1
会议时间:2019
作者:Setijawati, D.^1, Nursyam, H.^1, Salis, H.^1
关键词:Analysis of data;Different effects;...
会议举办机构:Department of Fish Processing Technology, Fisheries and Marine Sciences Faculty, Brawijaya University, Jl Veteran, Malang, Indonesia^1
会议时间:2018
作者:Al-Baarri, A.N.^1;Legowo, A.M.^1;Pramono, Y.B.^1;等
关键词:Growth of bacteria;L. achidophillus;...
会议举办机构:Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia^1
会议时间:2018
作者:Suzery, M.^1;Hadiyanto^2;Sutanto, H.^3;等
关键词:Chemistry laboratory;High added-value compounds;...
会议举办机构:Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Jl. Prof Soedarto, SH, Tembalang, Semarang
会议时间:2018
5 Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum) [会议论文]
作者:Nursiwi, A.^1;Nurhartadi, E.^1;Utami, R.^1;等
关键词:Alternative processing routes;Anti-oxidant activities;...
会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Indonesia^1
会议时间:2017
作者:Murthy, Shruthi N.^1;Patnaik, Amie^1;Srinivasan, Nandini^1;等
关键词:Anti-bacterial activity;Antioxidant potential;...
会议举办机构:School of Bioscience and Technology, VIT University, Vellore, TamilNadu
会议时间:2017